Abbey’s BBQ Our Top Pick!
Abbey’s BBQ is a renowned BBQ joint in San Diego, and for good reason. As a family-owned restaurant that has been in the business for over three decades, they are committed to serving up the best BBQ in town.
Their brisket is one of their signature dishes and a favorite among patrons. The meat is slow-cooked to perfection, resulting in a tender and juicy texture that practically melts in your mouth. The seasoning is just right, with a perfect balance of smoky and savory flavors. Served with a side of tangy BBQ sauce, the brisket is a must-try.
In addition to their mouth-watering brisket, Abbey’s BBQ also serves up fall-off-the-bone pork ribs and succulent pulled pork. But what sets them apart is their delicious cornbread, which many locals consider the best in town. The cornbread is made from scratch and is the perfect accompaniment to their BBQ meats.
And it’s not just the meats and sides that make Abbey’s BBQ stand out. The restaurant’s cozy atmosphere and friendly staff add to the overall dining experience. Every dish is made with care and attention to detail, ensuring that every bite is full of flavor.
In conclusion, Abbey’s BBQ is the best in San Diego not just because of their commitment to quality and flavor but also because of their famous cornbread that perfectly complements their savory meats. So, whether you’re a local or just passing through, be sure to add Abbey’s BBQ to your list of must-visit places for a truly unforgettable BBQ experience.
- Phil’s BBQ
Phil’s BBQ is a San Diego institution, with multiple locations throughout the city. The restaurant is known for its signature BBQ sauce, which is sweet and tangy with a hint of smokiness. Phil’s BBQ serves up all the classics, including ribs, chicken, brisket, and pulled pork. Their ribs are especially popular, with meat that falls off the bone and a delicious charred crust. Phil’s BBQ is also known for its sides, which include mac and cheese, potato salad, and baked beans. Be sure to come hungry, as the portions are generous.
- Coop’s West Texas BBQ
For authentic, slow-cooked BBQ, look no further than Coop’s West Texas BBQ. The restaurant specializes in traditional Texas-style BBQ, with meats that are cooked low and slow over mesquite wood. The brisket is a standout, with a beautiful smoke ring and tender, juicy meat. Coop’s also serves up pulled pork, ribs, and chicken, as well as homemade sides like mac and cheese, cornbread, and collard greens.
- Cali Comfort BBQ
Cali Comfort BBQ is a family-owned and operated restaurant that has won awards for its delicious BBQ. The restaurant serves up all the classics, including tri-tip, ribs, pulled pork, and chicken. The tri-tip is a standout, with a perfectly seasoned crust and juicy, tender meat. Cali Comfort BBQ also offers a wide range of sides, including mac and cheese, coleslaw, and baked beans. Be sure to save room for dessert, as the peach cobbler is a fan favorite.
- Grand Ole BBQ Y Asado
Grand Ole BBQ Y Asado is a unique restaurant that specializes in Central Texas-style BBQ, cooked over live fire. The restaurant’s pitmaster, Andy Harris, is a Texas native who brings his expertise to San Diego. Grand Ole BBQ Y Asado serves up a variety of meats, including brisket, beef ribs, pork ribs, and pulled pork. The beef ribs are a standout, with a rich, beefy flavor and a tender texture. The restaurant also offers a variety of sides, including mac and cheese, potato salad, and coleslaw.
- Iron Pig Alehouse
Iron Pig Alehouse is a BBQ restaurant and craft beer bar rolled into one. The restaurant offers a unique twist on classic BBQ, with meats that are infused with beer. The burnt ends, which are made with beer-braised brisket, are a fan favorite. Iron Pig Alehouse also serves up pulled pork, ribs, and chicken, as well as a variety of sides like collard greens and sweet potato fries. The restaurant has an impressive selection of craft beer on tap, with plenty of local options to choose from.
- Wood Ranch BBQ & Grill
Wood Ranch BBQ & Grill offers a wide range of BBQ options, including tri-tip, brisket, ribs, and chicken. The restaurant’s meats are cooked over an open flame, which gives them a delicious smoky flavor. The tri-tip is a standout, with a beautiful sear on the outside and a juicy, tender texture on the inside. Wood Ranch BBQ & Grill also offers a variety of sides, including mashed potatoes, baked beans, and Caesar salad.
- BBQ House
BBQ House specializes in Korean BBQ, which offers flavorful and tender meats that are grilled tableside. The restaurant is a favorite among locals for its authentic Korean cuisine and has received several awards and accolades for its food. The restaurant’s galbi (marinated short ribs) is a must-try dish, and the restaurant also serves other traditional Korean dishes like kimchi, bibimbap, and seafood pancakes. The Korean-style BBQ offers a fun and interactive dining experience, where diners can cook their meats on the tabletop grills and season them to their liking. The restaurant also offers vegetarian options for non-meat eaters.
- Brazen BBQ Smokehouse & Bar
Brazen BBQ Smokehouse & Bar offers Southern-style BBQ with a California twist. The restaurant uses locally sourced ingredients and cooks their meats low and slow, resulting in tender and juicy meat with a perfect crust. Brazen BBQ’s smoked meats are the star of the menu, including beef brisket, pulled pork, and ribs. The restaurant also offers unique sides like sweet potato tater tots and grilled broccolini. The restaurant has a relaxed and casual atmosphere, with a full bar and outdoor seating.
- BBQ Republic
BBQ Republic offers a fusion of Korean and American BBQ, resulting in flavorful and unique dishes. The restaurant serves up a variety of meats, including beef, pork, and chicken, marinated in Korean sauces and grilled to perfection. The restaurant’s spicy pork belly and kimchi fried rice are highlights, as well as their cocktails made with Korean ingredients like soju and makgeolli. The restaurant has a modern and trendy atmosphere, with indoor and outdoor seating and a full bar.
Gingham is a farm-to-table restaurant that offers classic BBQ dishes made with locally sourced ingredients. The restaurant’s meats are cooked over a wood-fired grill, giving them a delicious smoky flavor. The baby back ribs and pulled pork sandwich are especially popular, as well as the restaurant’s homemade sauces and sides like mac and cheese and collard greens. Gingham has a cozy and intimate atmosphere, with a rustic interior and outdoor patio seating.
In conclusion, San Diego is a great destination for BBQ lovers, with a wide variety of restaurants to choose from. Whether you’re in the mood for classic Southern-style BBQ or something more unique, San Diego has it all. So, next time you’re in town, be sure to check out one of these top-rated BBQ joints for a meal that’s sure to satisfy.